We had an entirely pleasant visit through Funchal with Jacqueline in late November examining a wide range of fascinating food varieties and finding out regarding the neighborhood cooking and history. The visit was very efficient and food contributions were adaptable to take care of dietary limitations/inclinations.Through each formula in this cookbook, you will be acquainted with the American food that we have all come to adore and appreciate like seared fish, shrimp scampi with rice, and hamburger stew. The uniqueness of the cookbook is that Jackie places her Jamaican Twist on these plans... The outcome? Jamaican food you will very much want to make again and again! Plans include: -Curry Chicken-Jerk BBQ Chicken-Escovitch Fish-Curry LambFurthermore Much More!