Dehydrator Cookbook: A complete guide into food preservation Dehydration of food is a practice that has perhaps been adopted throughout human history for the preservation of food and traces back to ancient civilizations. Dehydration is a process in which water is removed from the food to make it compact, portable, long-lasting, or stored for long periods during an emergency. From using sun-drying methods to more sophisticated industrial Dehydration of food, the practice has been paramount in the survival of our species. Our book, Dehydrator Cookbook, provides a detailed guide to not only using multiple methods for dehydrating your food with ease but also offers well-articulated recipes to get you around the corner. Whether you are storing backup food to be used in case of a world crisis or going on a long camping trip with your friends, our step-by-step guide to dehydrating your food will always come in handy. We provide an all-in-one description to cater to all your food drying and storage needs in our book, which makes it a one-stop solution to your food problems. Our Guideline catalog includes: - An introduction to the process of Dehydration - Method of sun and dough drying - Method of film or drum drying - Method of spray drying - A complete guide to the freeze-drying process - A list of advantages and disadvantages of freeze-dried foods - A guide to the air-drying process - A list of foods that can be easily dehydrated and used - An introduction to dehydrator and guideline on using it - A complete list of possible dehydrated food recipes that can easily be used on the go Our detailed catalog offers an in-depth, well-structured description of everything there is to get around with the process of Dehydration. We offer a wide range of dehydrated food recipes that are extremely easy to make and highly affordable. Whether you're stocking up food for your storage options during a crisis or preserving food to bring along on trips, our guide is your perfect partner to provide you with everything you need to know.