Are you looking for an Asian Cookbook with 100 traditional and vegetarian recipes?In this 2 books in 1 edition by Maya Zein you will discover the 100 most famous and easy to make recipes from Asian cuisine, with a bit of history, interesting facts and more.In the first book, Chinese Cookbook by Maya Zein you will discover the 50 most famous and easy to make recipes from Chinese cuisine, with a bit of history, interesting facts and more.Chinese cuisine is far more than the two or three common dishes - obviously fried - that we use to know from movies or local take away restaurant.With one of the largest territory on the planet and several timezones, it is not a surprise that traditional dishes change heavily from north to south, from east to west. In areas such as Sichuan spices are heavily used, while noodles are usually made with grain the north while rely on rice in the southeast of the Country. With such complexity, it is hard to get to know the "real" Chinese food and - as general rule of thumbs - no, fried chicken is not at all representative of the Chinese cuisine.Key ingredients are rice, wheat and vegetables, often prepared using a wok, but also beef and mostly pork find their space within the culinary landscape. While fish is not widely used, seafood can be found in many typical dishes. Spices, from several degrees of strength, are a natural match for every recipes, especially pepper, chili pepper and cinnamon.In Chinese Cookbook by Maya Zein you will learn: How to prepare traditional Chinese food at home50 recipes for the all time classic Chinese dishes50 recipes with a bit of history and interesting facts for getting to know better the Chinese cuisineIf you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!In the second, Vegetarian Chinese Cookbook by Maya Zein, you will discover the 50 most famous and easy to make vegetarian recipes from Chinese cuisine, with a bit of history, interesting facts and more.Chinese cuisine interpreted in the vegetarian way is one of the most satisfying among all the Asian cuisines. The Chinese territory is so large and has so many people, traditions and ingredients that should not be a surprise the fact that vegetarian dishes are not only common but largely spread.Alongside beef, pork and chicken, the key ingredients of the Chinese recipes are grain, rice and mostly vegetables. Would you say that a cabbage dumpling is less tasty than a beef one? You would not. With a smart use of spices, pepper, cinnamon and chili pepper, Chinese recipes are so deep in flavors and taste that preparing them vegetarian style is not only way more healthy but also more tasty.In Vegetarian Chinese Cookbook by Maya Zein you will learn: How to prepare traditional vegetarian Chinese food at home50 recipes for the all time classic vegetarian Chinese dishes50 recipes with a bit of history and interesting facts for getting to know better the Vegetarian Chinese cuisineIf you like Asian flavors and are interested in exploring traditional dishes from China, this cookbook is for you!Scroll up, click on buy it now and get your copy today!c