Get the dough rolling and perfect your pie-making skills to bake beautiful, foolproof versions of the corner bakery classics and French patisserie favorites--plus a host of whimsical, modern pies and tarts of all kinds like sky-high meringue pies, uniquely flavored fruit pies with intricate lattice-woven tops, and lush elegant tarts.In this book, you will discover: - A note about the art work- Table of Contents- Pie!- Making a Single Crust Pie to be baked with a filling- Making a Single Crust Pie baked without a filling (blind crust)- Making a Lattice Pie- Making tarts- Making fried pies- Pre aping top crust for baking- #1 Pie Crust- #2 Pie Crust- #3 Oil Pastry Crust- And so much more!Get your copy today!