Pizza is a savory dish of Italian origin consisting of a usually round, flattened base of leavened wheat-based dough topped with tomatoes, cheese, and often various other ingredients, which are traditionally baked at a high temperature in a wood-fired oven. A small pizza is sometimes called a pizzetta.Pizzas are one of the best things on earth. It's good. It's flavorful. It's filling. It's easy to make. There are simply too many "it's something" I can think of.So whatever preference you might have, whether you like the classics or you are thinking of something more nutritious or just want some flavors, you can be sure to find the perfect pizza to suit your taste.In this book you will find: 1--Pizza Dough Recipe to guide you in crust making and a selection of 35 of the best and most popular pizzas.2--Directions for each recipe that are easy to follow.3--Preparation and cooking time to help you manage time and plan ahead.4--A table of measures for your convenience.Here are the recipes that you will find in this book: Pizza Dough RecipePizza Classics1.Pepperoni Pizza2.Classic All-American Pizza3.Four Cheese Pizza4.Ham and Cheese Pizza5.Hawaiian Pizza6.Supreme PizzaChicken Pizzas7.Buffalo Chicken Pizza8.Chicken Fajita Pizza9.Chicken Parmesan Pizza10.Chicken, Bacon, and Ranch Pizza11.Chicken, Spinach, and Artichoke Pizza12.Jamaican Jerk Chicken Pizza13.Texas BBQ Chicken PizzaMeaty Flavors...And Much MoreBuy this book now.