There is a popular belief among Georgians that when God was distributing the land among the peoples, the Georgians were busy and did not intend to participate in the general vanity. They sat and slowly drank wine and ate barbecue. The Lord was so moved that he took and gave them Georgia-the land that he had reserved for himself.Everything in Georgia is connected with food, feasts and wine! Take any painting by any Georgian artist and you will surely see images of stately Georgian men at a generously set table, on which wine is always present. What is the first thing that comes to your mind when you hear "Georgia"? Of course, these are lobio, satsivi, khachapuri, suluguni, tkemali... Names that sound like music!We bring you 10 of the best recipes for Georgian cuisine. You can start cooking at home right now.