Tomatillos are the tangy star of salsa verde, adding their vibrant green color to enchiladas, chilaquiles, and more staples of Mexican cooking. But tomatillos aren't just for salsa: they're also delicious raw, roasted, blended, and jammed.In this book, you will discover: - The Best Salsa Ever!- Tamale Cakes with Southwest Sauce- South American Tacos- Southwestern Burgers- San Miguel de Allende Shrimp- Vegetarian Mexican Casserole- Mexico City Green EnchiladasAnd so much more!To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!