Vindaloo: the one dish that stands out among the many within Indian cuisine. Unlike other Indian curry dishes, the Vindaloo has a history, reputation, cult following, and most of all, taste, all of its own.Yet, as distinctive as the Vindaloo is, many worshipers of this wonderful dish find huge variety among the restaurant, recipe book, online and home-cooked versions they discover. It has led some, including writer Peter Jones, to set upon a personal quest to find and cook The Perfect Vindaloo. This book is the result of extensive exploration into the many varieties of Vindaloo and draws together the best recipes for cooking this most distinctive of dishes. During the thousands of hours of research, trial, error and experimentation one thing has become clear: there is no single recipe for creating The Perfect Vindaloo. As such, presented within these pages is a collection of the prominent cooking methods and varieties of Vindaloo the world- not just India- has to offer, as well as hints and tips on the ingredients and methods used. Any intrepid cook seeking their own version of The Perfect Vindaloo will be well served by starting here.So well done Vindaloo explorer- your decision to search here for the Vindaloo you crave is a good one. But be warned, here you will find only the means to unlocking the answer; it is you who shall need to find your own Perfect Vindaloo!