This comprehensive cookbook describing Vietnam's most aromatic and beloved comfort food - broth and noodle soup called pho - is now within your reach.The author's first time experience with pho has left a lifelong love for the iconic noodle soup. This was before it became the most sought-after food in the United States. Pho's lively past has been discussed in detail in the book and also teaches you how to make the traditional pho. Pho is about both tradition and change. This food comforts the soul and also stokes the imagination. While beef pho and chicken pho remain the favorite, Vietnamese chefs always identify something new that they can do with noodle . The options range from awesome recipes that can be consumed over the weekend and simple weeknight cheats that you can whip up from scratch. The recipes in the book are delicious, versatile, and will leave you wanting more.With a deep historical knowledge and a thoughtful guide to the technique and ingredients, the book will help you make this comforting Vietnamese delicacy your very own.