We are back with Dan, his work and desire to explore the world have led him to the beautiful Bavarian city of Munich, Germany.He gains employment in one of the world's leading hotel chains to further his experience, all in a country that shares the same love and affection for beer as Dan does.The chance to attend the holy grail of beer festivals, Oktoberfest, is too alluring for the young, singularly focused chef.Dan speaks not a word of German but here he is, a foreign country, a foreign language, but the kitchen feels the same.Dan is determined to succeed, to reach his goal of.. well, he hasn't quite worked that out yet, he's just going to see what he can imbibe.For now, he knows the most important thing to do is (drink beer) get European experience in his repertoire, he'll work out the rest later over .....well over a few.......beers! In this second book, Dan revisits his time in Germany, the friends he made, the Exec Chefs that taught him a new way of leading, an appreciation for a different way of life and learning to hold his own.Mostly, from the bottom of a stein.