Baking with Amari Recipe Book: Cakes, Bread & Cookie Recipes is your ultimate guide to whipping up delicious baked treats right from your kitchen! Perfect for beginner bakers and home-based bakers alike, this fun and easy-to-follow book is packed with triple-tested recipes using locally sourced African ingredients. Whether you're craving fluffy cakes, fresh bread, or scrumptious cookies, this recipe book has it all! Not only will you find gluten-free options, but you will also get tips on key baking techniques, mixing tips, and must-have equipment to help you feel like a pro in the kitchen. It's designed to help beginner bakers understand the "why" behind baking while boosting confidence with reliable results every time. While the focus is on baking, we've also included some frosting recipes to help you add a little extra flair to your cakes (though it's not a decorating guide-just a little fun bonus!). Baking with Amari Recipe Book is your new go-to for mastering tasty, homemade bakes, whether you're just starting out or running your own home-based bakery. With these tried-and-true recipes and practical tips, you'll be ready to bake up something amazing in no time!