Onions are a staple ingredient in many dishes all around the world. Their versatility, flavor, and nutritional value make them a popular addition to various recipes, from savory soups to sweet and spicy chutneys. Onion lovers would agree that there's nothing like the taste and aroma of a freshly sliced onion sautéing on a hot pan, releasing its flavorful essence in the air. If you're looking for ways to incorporate more onions into your meals, you're in the right place. In this cookbook, we've compiled 98 onion-centric recipes that will take your taste buds on a delightful journey. From appetizers to main dishes, sides, and even desserts, our recipes will showcase the versatile and delicious nature of onions. But before we delve into the recipes, let's talk about why onions are so special. For one, they belong to the Allium family, which contains other flavorful and nutritious veggies such as garlic, scallions, leeks, and shallots. Like their cousins, onions are a rich source of vitamins, minerals, and antioxidants that can benefit your health. Onions contain a compound called quercetin, which has anti-inflammatory properties that may help reduce the risk of heart disease, cancer, and other chronic conditions. Moreover, onions are low in calories but high in fibers, which makes them ideal for weight management and gut health. Aside from nutrition, onions are a flavor powerhouse that can elevate any dish they're added to. Raw onions provide a sharp and crunchy texture while cooked onions become sweet, savory, or caramelized, depending on the cooking method. Onions also come in various types, such as red, yellow, white, and sweet onions, each with its unique flavor and texture profiles. In this cookbook, we've included recipes that feature different types of onions and cooking methods to showcase the full range of flavors and textures you can create with onions. Want to add a zesty kick to your chicken marinade? Try our Chicken Fajita Skewers with Onion and Bell Peppers. Craving a hearty bowl of soup? Our French Onion Soup with Gruyere Croutons will warm you up from the inside out. Need a light and refreshing salad? Our Summer Onion and Watermelon Salad will surprise you with its sweet and tangy combination. But our cookbook doesn't stop at savory dishes. Onions can also add depth and complexity to desserts, and we've got a few recipes up our sleeves to prove it. Imagine biting into a slice of Caramel Onion Tart or savoring a spoonful of Red Onion and Raspberry Sorbet. These dessert recipes may sound unconventional, but once you try them, they'll become your new favorites. Whether you're an onion enthusiast or a novice cook, our cookbook will provide you with plenty of culinary inspiration and creative ideas to use onions in your cooking. We hope that our recipes will inspire you to try new flavors and experiment in the kitchen. So grab your onions, your apron, and your appetite, and let's get cooking!