Farmhouse Ferments: 94 Rustic and Delicious Recipes for Fermented Foods is an innovating look at the healthy and flavorful art of fermentation. Combining timeless methods with modern approaches, this cookbook offers a wide variety of delicious recipes perfect for any season. From kombucha and kimchi to hot sauces and chutneys, readers will explore ways to turn garden-fresh ingredients into culinary creations that are brimming with flavor and healthy goodness. Every recipe features instructions for creating farm-fresh ferments, as well as expert tips for picking the right ingredients, picking the proper tools, and honing the fermentation skills needed to create great-tasting ferments in the comfort of their own home. Farmhouse Ferments is a must-have resource for all who are interested in making and enjoying the unique flavors and health benefits that come along with making your own fermented foods. Whether one is a fermentation enthusiast who loves to adapt classic recipes, or a novice that's looking to learn the basics, the recipes included in this cookbook provide something everyone can enjoy. From instructions on making sauerkraut, beer and pickles, to recipes and tips on how to use fermented foods in soups, sandwiches, and more, readers will enjoy exploring the many rustic recipes included in this cookbook. Through this book, readers will discover how to make ferments that are low on sugar, gluten, and allergens, while still bursting with flavor. Additionally, many of the recipes can be adapted to become vegan or dairy-free, for those wishing to eat a plant-based diet. This book also explains how to store ferments to help preserve their flavor and texture, as well as afford insight on how to identify healthy-looking ferments from those that may have gone bad. Farmhouse Ferments: 94 Rustic and Delicious Recipes for Fermented Foods is a comprehensive collection of recipes and tips that will help readers boost their culinary skills and create ferments that are fit to impress.