Introducing Jam-packed: 104 Homemade Recipes for Perfect Jams and Jellies, the ultimate cookbook for creating delicious preserves to enjoy all year round! This cookbook has it all-everything from traditional recipes to modern, creative ideas. With comprehensive guidance on the basics of making jams and jellies, detailed instructions on how to make over 100 varieties of these popular treats, and tips and tricks for preserving them for storage, this book is the perfect resource for beginner and expert home-preservers alike. Jam-packed includes enticing recipes for a wide range of preserves that cater to any preference. Whether you're looking for a twist on a classic jam, a unique jelly, or a special conserve, there's something in this collection for every taste. Fruits like strawberries, raspberries, blueberries, and peaches are given special attention with easy-to-follow instructions and helpful tips. Make plenty of your favorite seasonal fruits last all year with single-fruit preserves and delightful mixed-fruit jams. For foodies who like to take risks, there's recipes for savory jams and savory jellies, too. Start your preserve-making adventure with the Jam and Jelly Primer. This section includes an overview of all the steps you'll need to take when creating your own jams and jellies, regardless of your level of cooking experience. It teaches first-time-preservers the basics like sterilizing and canning-as well as a list of necessary materials-so that you can jump right in. The bulk of the book features over 104 recipes for the tastiest jams, jellies, and conserves. Dishes like Apple-Cinnamon Jam, Lavender Lemon Jelly, and Roasted Banana Conserve tantalize just about any palate. Of course, each recipe includes the preparation and cooking time, as well as the ingredients required to make the dish. Special sections highlight favorite recipes from around the world, the healthiest and most nutrient-packed jams, sweet surprises like cookies and fudges, and homemade gifts for friends and family. Finally, the Preservation and Storage chapters offer insight on how best to store a variety of preserves. Both refrigerator and freezer methods are discussed, and the section concludes with kitchen safety tips to keep your preserves safe from spoilage. So, no matter what your level of experience may be, whether you prefer traditional recipes or have a taste for something daring and creative, Jam-packed has something to offer. With 101 recipes for classic jams and jellies, plus all the guidance and advice you need for storing them, the Perfect Jams and Jellies cookbook is the essential guide for home-preservers of all levels.