Welcome to the delicious world of Chinese cuisine! In this cookbook, "Wok Your Way to Delicious Chinese Cuisine with 97 Simple Recipes", you will learn how to prepare 97 classic and contemporary Chinese dishes using a wok. Whether you're a novice home cook or an experienced chef, this cookbook contains a variety of delicious recipes that are easy to follow and will have your family asking for more. Chinese cuisine is renowned for its vast array of flavors, textures, and ingredients. From the salty, spicy flavor of Sichuan and Hunan provinces to the sweet, delicate flavors of Shanghai and Guangdong, Chinese cooking has something to suit everyone's tastes. And with the simplicity of a wok and a few ingredients, you can explore a wide variety of these flavors. In this cookbook, you'll learn the basics of cooking with a wok, including how to select a wok, how to season a wok, and how to maintain and clean a wok. You'll also learn how to maximize the unique qualities of a wok to bring out the best flavor from each dish. From appetizers to main dishes, you'll be able to create an impressive variety of traditional and modern Chinese cuisines. Try classic dishes such as Kung Pao Chicken, classic Shanghai Fried Rice, or spicy Sichuan twice-cooked pork. Or step out of your comfort zone and try modern interpretations of Chinese food like Thai-style stir fry with eggplant and cashews, Malaysian roasted pork belly, and braised mango pork. You'll also find in this cookbook helpful tips and recipes for rice, noodles, and a variety of sauces and condiments, so you can create a restaurant-quality Chinese meal. Wok your way to delicious Chinese cuisine with 97 simple recipes!