Welcome to Wok It Up, a cookbook dedicated to 94 of the best vegetarian wok recipes around! Wok cooking is one of the oldest forms of cooking, with a rich history and tradition that can be traced back to the Han Dynasty in China (206 BC-220 AD). It's a fast and efficient method of cooking which unlocks incredible flavors when done right. This cookbook contains a wide range of vegetarian wok dishes, from classic soups, stir-fries, and curries, to amazing new takes on wok cooked noodle dishes, side dishes, and snacks. It's a great way to explore different vegetables, flavors, and textures in one convenient bowl. Whether you're a beginner or a seasoned wok master, you'll find something new to try and perfect. In this book, you'll learn the basics of wok cooking, including the essential items you need to equip your kitchen. We'll look at 10 core dishes that show how versatile and easy wok cooking can be, and provide helpful wok technique tips and pro chef tips along the way. Every recipe tackles a new technique, such as properly stir-frying vegetables, selecting the ideal sauces, and perfecting desserts in the wok. All ingredients are easy to find and adaptable to different diets, including vegan, paleo, gluten-free, and more. Take control of your diet, skip the takeout, and make every meal special with just one wok! We'll explore flavors of all sorts, from Sweet and Tart Glazed Noodles to Beet and Rice Pilaf, and of course, classic favorites like Kung Pao Tofu. Try our Goan Curry with Tempeh and Black Rice, or explore easy weeknight dinners like Mushroom and Spinach Red Curry. Make family favorites like Sweet Chili Tofu Dumplings and Creamy Coconut Singapore Noodles with Tofu. There are even weekend feasts and special occasions, like a Thai Green Curry Tofu and Vegetables, or Vegetable Pakoras. Cook for your guests with delicious appetizers like Carrot and Bamboo Shoot Summer Rolls. There's something in here for every taste and skill level. We can't wait to get you started! So grab your wok, and let's get cooking! Bon appetit!