Wildcrafted Mixology: 100 Recipes for Unique and Botanical-Inspired Cocktails Are you looking to raise your mixology game? Just off the presses is "Wildcrafted Mixology: 100 Recipes for Unique and Botanical-Inspired Cocktails", an innovative cocktail recipe book by internationally respected bartender and mixologist Paul Senft. "Wildcrafted Mixology" will lead you on an exciting journey to discover and innovate unique tasting cocktails that include ingredients from the wild like dandelion flowers, sumac, and wild roses. "Wildcrafted Mixology" is designed to be enjoyed by novice bartenders seeking a fun and exciting introduction to mixology, as well as experienced mixologists searching for new and unique ingredients to serve up home bar creations or craft signature drinks at an establishment. Intimidated by the art of mixology? Don't be. This book breaks down the process into simple steps that will make making cocktails almost as easy as can-opening. The book offers 100 inspiring and unique recipes for each season of the year, based on available foraged natural ingredients in their prime. Each cocktail is illustrated with clear step-by-step instructions and gorgeous photography of botanical ingredients normal and atypical to gin, whiskey, vodka, and Tequila. The author shows you how to infuse, tincture, muddle, and macerate, all basic techniques used in mixology. In "Wildcrafted Mixology", you'll discover an inventive way to embrace nature and delight your cocktail hour friends with drinks that will truly wow them. You'll also gain invaluable knowledge on botanical facts such as the differences between edible plants and those not fit for consumption and a clear understanding of when and how to use citrus, herbs, flowers, and berries. With every new page, you will be engaged and inspired to explore the flavors of the wild world of mixology and mix up stories with plants and alcohol. You'll explore traditional techniques, like infusions and tinctures, as well as experimental approaches such as sous vide and using fat-washing. Unlock a wealth of flavor, using never-before-tasted combinations including honeysuckle and mezcal, smokebush and whiskey, and dandelion petals and tequila. The 100 cocktail recipes in "Wildcrafted Mixology" range from refreshingly spritzy ramos gins, to smoky tequila-based margaritas, to apple cider cocktails, and spiced rum punches. No matter what your intentions, this book will help you create unique and fun cocktails using chapters organized on seasonal fragrances and flavors, like sours for spring, citruses for summer, gingers for autumn, and spices for winter. For an unforgettable experience, pick up a copy or download of "Wildcrafted Mixology" today and join Paul Senft on a journey of flavor exploration. With masterful education and inspiration, you can look forward to many delightful evenings in the company of the creative craft of mixology.