cookbook "Taste of Tuscany: 91 Santa Vittoria's Traditional Recipes" Tuscany is renowned for its stunning scenery, sweeping landscapes and rolling hills, but it is also home to some of the world's most unique and delicious traditional recipes. For centuries, people have been drawn to Tuscany to sample traditional dishes that are both simple and tasteful. The 'Taste of Tuscany: 91 Santa Vittoria's Traditional Recipes' cookbook takes you on a journey to discover some of the region's best traditional dishes. The book is organized into several sections that each feature a different type of dish. The first chapter is entitled 'Starters and Salads.' Here, mouth-watering dishes such as Caccio e Pepe, a cheesy dish from Florence, and Acquacotta, a rustic soup made with stock and fresh vegetables, are featured. The second chapter, 'Meat and Poultry Dishes', introduces dishes like Rosticciana, a Tuscan pork chop with onions and rosemary, as well as Saltimboci, a traditional Veal dish that is wrapped in prosciutto. Chapter three, 'Fish and Seafood Dishes', features some of the region's best seafood specialties, like Grilled Swordfish and Seafood Risotto. Traditional Italian dishes such as pasta, pizza and risotto also make an appearance in the book. You'll find recipes for Pasta alla Norma, a Sicilian classic with aubergines and tomatoes, Pizza alla Napoletana, and Risotto with Asparagus. The 'Breads, Grains, and Rice Dishes' chapter includes recipes for Panzanella, a Tuscan bread salad, and a hearty polenta with porcini mushrooms. The 'Soups and Stews' chapter is filled with wholesome and flavourful recipes like Pappa al pomodoro, a simple but delicious Tuscan stew, and Ribollita, an Italian classic filled with vegetables, beans and bread. The last chapter features desserts and cakes, such as the region's iconic Schiacciata alla Fiorentina, and Cantucci, traditional Tuscan almond biscuits. This 'Taste of Tuscany: 91 Santa Vittoria's Traditional Recipes' cookbook makes it simple and easy to recreate the classics of this beloved region in your own kitchen. Each recipe includes simple step-by-step instructions, a list of all the necessary ingredients, and comes accompanied by beautiful photographs of the dish. In this cookbook, you'll rediscover the flavour of the 'Bel paese' - the Beautiful Country - the land ofItaly's most unforgettable culinary masterpieces. From traditional soups and stews, to pasta and risotto, from breads and cakes to regional desserts, you will find 91 traditional recipes from Santa Vittoria, each one as delicious as the next. Recipes that evoke the diverse flavours of the region, with the perfect balance of simplicity and sophistication, embodying the words of Anthelme Brillat-Savarin - "Tell me what you eat, and I will tell you what you are." Bon appétit!