Pesto is a sauce that has been a staple of Italian cuisine for centuries. The word "pesto" comes from the Italian word "pestare" meaning to pound or crush - referring to the way in which the ingredients are traditionally blended or pounded in a mortar and pestle. Although commonly associated with classic Italian dishes, pesto can also be used as an ingredient or condiment for a variety of recipes. "Pesto Perfection: 94 Contemporary Recipes" is a cookbook that provides contemporary recipes for cooking with pesto in delightful and creative ways. From appetizers to entrees to desserts, this cookbook offers recipes for making delicious and flavorful dishes that are perfect for any occasion. With step-by-step instructions and helpful suggestions, you will learn how to create classic pesto recipes as well as learn more creative uses for the aromatic sauce. Enjoy traditional Italian dishes such as Basel Pesto & Ricotta Focaccia or Zucchini Pesto Soup before indulging in a Lemon Mascarpone Cake with Basil Pesto Frosting, or make something special for a picnic or barbecue with Pesto-Grilled Trout. The cookbook also offers insight into the various regional preparations of pesto so you can try out some traditional flavors from Tuscany, Liguria, or Puglia. So whether you're looking for classics, surprise dishes, or unique recipes from different parts of the world, you'll find it in "Pesto Perfection." Learn how to make Arugula Garlic Pesto Bruschetta, Pesto-Stuffed Mushrooms, or Spicy Mac 'n Cheese with Jalapeno Pesto, and much more. "Pesto Perfection" unlocks the full potential of pesto and the countless recipes it can add flavor to. Learning how to master the craft of making classic Italian recipes or creating innovative dishes with pesto is easy with this cookbook. With 94 recipes for all levels of cooks, it's time to discover the perfect recipes for any occasion. Bon appétit!