"Arancine", "panelle", "pane ca meusa" (spleen Sandwich), pasta with sardines, pasta alla Norma, linguine with sea urchins, spaghetti with cuttlefish ink, eggplant "caponata", baked "cassata", "buccellati". These are just a few of the 24 recipes that you will find and can easily make at home with a few simple steps, savoring not only Sicilian cuisine but more. The recipes are accompanied by amusing anecdotes related to the origins of the dishes and their evolution. "I've been cooking for over fifty years. Occasionally, I look back at old photographs, and the happiest ones are with friends and family, all around a table, with smiling faces and a plate in front of them. Cooking, at least in my home, is just one of the many expressions of love. Sunday lunch is a ritual that still holds strong in this hectic era where values and references may change too quickly. With this cookbook, I would like to suggest how to prepare some of the most representative dishes of my city, without claiming to certify the original recipe. I apologize in advance if anyone should take offense or feel that tradition is disparaged. I only wish to share with you my experience and everything that cooking has meant and continues to mean for me and my family."