Learn to cook 12 new recipes with the internationally renowned and fun-loving Chef Jean!Each chapter contains a short history, ingredients & measures, a step-by-step method, top tips from Chef Jean &a space for students to write guided reflections after cooking. Volume II includes the following recipes: Sweet Sunny Side EggZucchini BeignetCoconut & Chocolate CupcakeChicken Ham & Cheese Pain PerduChantilly CrêpeGarlic butter bread stickMadeleineChicken BurgerTatin TartSalmon & Dill CakeRaspberry PinwheelEaster Brownie