Dive into the vibrant world of vegan cuisine with "Vegan TAKE-AWAY: From a Vegan Chef's Diary," a tantalising collection of recipes, stories, and culinary secrets from the diary of a renowned vegan chef. This book is more than just a cookbook; it's an invitation to explore veganism through the eyes of a chef dedicated to plant-based cooking. With lots of recipes that range from simple, quick fixes to sophisticated gourmet dishes, this book is designed to satisfy vegans, vegetarians, and curious omnivores alike. Each recipe is accompanied by personal anecdotes, chef's tips, and nutritional insights, offering readers a comprehensive guide to embracing a vegan lifestyle. Whether you're a seasoned vegan cook or new to the plant-based world, "Vegan TAKE-AWAY" promises a journey filled with flavour, passion, and discovery.