Thai cuisine is renowned for its vibrant colors and unique, complex flavors. From curries to noodles, Thai food offers an explosion of tastes that will delight your palate. This cookbook features 40 mouthwatering Thai recipes you can easily make at home. While each Thai dish has its own distinct taste, many feature the iconic Thai yellow curry, with its aromatic blend of spices and coconut milk. You'll find some of the most popular Thai takeout dishes here like pad thai, as well as lesser known regional specialties. Forget spending time and money at Thai restaurants when you can make restaurant-quality meals in your own kitchen. The best part is you likely have most, if not all, of the ingredients already in your pantry or can find them at your local grocery store. Impress your family and friends with colorful, flavorful Thai food. The step-by-step recipes in this book make it easy to master the complex balance of tastes and textures that characterize authentic Thai cuisine. Let these recipes transport you on a journey through the rich culinary traditions of Thailand.