A party refers to a social gathering of people for the purpose of recreation or celebration. They are a common event in today's society. Snacks are small food service which is eaten preferably between meals. Party snacks are a major component of the catering service of a variety of events. These include marriages, birthday parties, business conferences, conventions, etc. All chefs need to prepare innovative and delicious snacks for such parties. This book outlines the recipes and preparation processes of common snacks. It also explores ingredient specific snacks along with party desserts. This book will serve as an essential guide for all chefs and anyone associated with the culinary industry.