Minimum Effort, Maximum Flavor Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising―a low-and-slow technique known for effortlessly creating incredible flavors and textures. With a little wine and a little time, anyone can make nuanced, melt-in-your-mouth meals. With this collection of 60 innovative braises, you'll savor gourmet, tender dishes like: - Beef Ragu with Pappardelle- Coq au Vin- Prosecco Shrimp Scampi- Cold Brew Braised Barbacoa- Chorizo & White Wine Braised Clams- Pork Pozole Verde- Lazy Duck Leg Cassoulet- Beer-Braised Lamb Tacos- Pork Belly Banh Mi Sandwiches- Mushroom & Lentil Bourguignon Perfect for beginners or home cooks looking to level up their dinners, braising guarantees layered flavor and a fall-off-the-bone bite. Let your oven do the work and enjoy impressive meals every day of the week!