Everyone loves bread, but when you go gluten free, great bread is hard to come by. Baking fresh gluten-free bread at home is the secret to having truly wonderful bread again, but most of us are afraid to try our hand at making it. Whether you're a wheat bread baking savant, but new to the gluten-free bread baking world, or someone who's never pushed a button on a bread machine, this book is for you. Gluten-free baking expert Jules Shepard has done the hard work for you, compiling forty-seven trusted gluten-free bread recipes of all kinds (and even some grain-free bread recipes), full color photos, baking tips, bread machine directions, bread troubleshooting, and more, all to help anyone bake great gluten-free bread at home.47 easy to follow gluten free bread recipes include these and more: Gluten Free Artisan BreadGluten Free BaguettesGluten Free BagelsGluten Free Beer BreadGluten Free BreadsticksGluten Free ChallahGluten Free Cinnamon Raisin BreadGluten Free Crescent RollsGluten Free CroissantsGluten Free Cuban BreadGluten Free English MuffinsGluten Free 10 Minute FocacciaGluten Free Hamburger/Hot Dog BunsGluten Free Hot Cross BunsGluten Free Irish Brown BreadGluten Free Irish Soda BreadGluten Free Italian BreadGluten Free Pita BreadGluten Free Pumpernickel Gluten Free Pull Apart Dinner RollsGluten Free Sandwich BreadGluten Free Soft PretzelsGluten Free Sourdough Starter & Sourdough BreadGluten Free Yeast-Free Sandwich BreadTake your gluten free bread baking to the next level!This invaluable book also includes a guide to baking gluten free breads in an oven and another guide for baking gluten free breads in a bread maker.